Bajji is everyone's favourite snack. It is the easiest and the fastest one to make. Very recently I made Plantain bajji, potato bajji and onion bajji.
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| The battar should be of the consistency of idli batter |
Gram flour - 1 cup
Rice flour - 1 cup
Idli batter - 3 table spoons ( If available)
Asafoetida - 2 pinches
Chilli powder - 2 teaspoons
Salt - to taste
Mix all the ingredients together adding water to the consistency of idli batter.
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| slices should be of 3 mm thickness |
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| knife is the best to cut |
Cut and slice onions and potatoes round
and
the Plantains lengthwise....
Dip the vegetable one by one in the batter and drop them in the hot oil. Allow to cook. When bajjis are light brown in colour they are cooked. Remove from oil. Spread them on a paper napkin.
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| Bajjis getting ready... |
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| Plantain bajji |
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| Onion and potato bajji |
Serve bajjis with coconut chutney, green chilly sauce, red chilly sauce or any other dip.........
mouth watering!!!
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